The following article quoting PSI on phone books source reduction appeared on the front page of the Saturday, May 7, edition of the New York Times.

The New York Times
May 7, 2010

White Pages May Go Way of Rotary-Dialed Phone

By PATRICK McGEEHAN
The digital age may claim another victim.

The residential White Pages, those inches-thick tomes of fine-print telephone listings that may be most useful as doorstops, could stop landing with a thud on doorsteps across New York later this year.

Verizon, the dominant local phone company in the state, asked regulators on Friday to allow it to end the annual delivery of millions of White Pages to all of its customers in New York. The company estimates that it would save nearly 5,000 tons of paper by ending the automatic distribution of the books.

Only about one of every nine households uses the hard-copy listings anymore, according to Verizon, which cited a 2008 Gallup survey. Most have switched to looking up numbers online or calling directory assistance. The phone book for many people, it seems, has gone from indispensable tool to unavoidable nuisance.

“Phone books have been a very visceral issue,” said Scott Cassel, executive director of the Product Stewardship Institute, an environmental group in Boston. “They do tend to pile up, particularly in apartments. More and more, people are finding that they don’t need them, but they can’t find a way to make them stop.”

When residential directories were delivered this year to the Ivy Tower, an apartment building on West 43rd Street in Manhattan, Ramon Almanzar, a concierge, kept 28 copies in case residents wanted them. Not a single occupant of the 320-unit building claimed one, Mr. Almanzar said.
“We end up throwing them away,” he said, as he greeted residents and opened a glass door. “Everyone goes online anyways.”

Customers who prefer to look up phone numbers the old-fashioned way or, like Steve Martin’s character in “The Jerk,” get a thrill from seeing their names in print, would still be able to have the White Pages delivered to them in book form or on compact disc.

Verizon hopes that regulators will waive the requirement that it deliver White Pages to all New Yorkers before the end of the year, said John Bonomo, a company spokesman. He said he did not know how many copies of the White Pages were distributed annually, but said the total was in the millions in New York City alone.

James Denn, a spokesman for the state’s Public Service Commission, said that it had not received a similar petition from any other phone service provider.

Verizon has a similar request before regulators in New Jersey, Mr. Bonomo said. In some states, including Florida, Ohio, Oklahoma and Georgia, AT&T has already received approval to stop delivering White Pages to all residents.

But Mr. Cassel, whose group’s causes include reducing the production of unwanted telephone directories, said AT&T had withdrawn a proposal to end annual distribution in North Carolina after advocates for the elderly complained that some people might lose contact with friends and neighbors if they did not receive updated directories.

In its petition to regulators, Verizon is emphasizing the environmental benefits of the move. Most of the cost savings would be realized by SuperMedia, the publisher of the directories, which once was a division of Verizon but is now a separate company.

Scott W. Klein, the chief executive of SuperMedia, which is based in Dallas, declined to say how many directories his company estimated it would still deliver in New York if distribution was no longer mandatory – or how much it would save. But, he added, “We’re not talking about millions and millions of dollars.”

SuperMedia would continue to print and distribute the real money-maker, the Yellow Pages, which charges businesses that want prominent display, and the business White Pages, which also generate revenue from display advertising, he said. Those directories would include listings for government offices.

Verizon’s proposal reflects technological progress and a new way of thinking in the telecommunications industry, Mr. Klein said.

Not long ago, he said, the industry’s attitude was, “By gosh, we’re going to deliver this book to you whether you want it or not.” Even if the Public Service Commission rejects Verizon’s proposal, New Yorkers who do not want the White Pages can notify the company that they want delivery halted.

“We made a conscious decision to make it easy for people to not get the book,” Mr. Klein said. “We only want to create and provide products that people want to use.”

Bao Ong contributed reporting.

http://www.nytimes.com/2010/05/08/nyregion/08verizon.html?scp=1&sq=phone%20books&st=cse

For questions, please contact:

Scott Cassel, Executive Director
Product Stewardship Institute, Inc.
29 Stanhope St., 3rd Floor
Boston, MA 02116
617-236-4855 (phone)
Scott@productstewardship.us
www.productstewardship.us

“Going green doesn’t just save the outside world; it also can save the hard-earned money in your bank account.”

I find it interesting that some of the things that a person can do to save money really aren’t that far outside of the sensible realm.  Many you see others doing these things day in and day out, but wouldn’t consider them “green” because of it.

Take dining out for example.  We all do it, for lunch or dinner; special occasions or when we just don’t feel like cooking; to have something different or to have a favorite dish; there are many reasons.  But, just because you dine out doesn’t mean that you’re not green.  You can make plenty of choices while dining out to minimize your impact on the environment.  Here are a few of my favorites:

Tip #1: Save Leftovers (from the Sierra Club)

Dining out can become an expensive proposition. To get your money’s worth, and since portions come so large nowadays, eat only half of what you’re served, then take the leftovers home.  Voila! A “free,” restaurant-made meal for later. Wasted food comprises 12 percent of the U.S. waste stream (30 million tons per year!), 98 percent of which lands in landfills where it stinks up the atmosphere with methane, one of the most potent greenhouse gases.

Tip #2: Dine Close to Home

Make it a habit to minimize your carbon footprint by driving short distances to your dining experiences, or even take alternate transportation like walking, biking or riding the bus.  When you burn less fuel, your outing is greener no matter where you dine, plus you save money!

Tip #3: Seek Out Local Foods

Many restaurants now advertise the use of locally produced foods in their establishment.  Especially here in the midwest, there are an abundance of foods grown and raised right in our backyards.  You also get the bonus of supporting local agri-business!  Depending on the business and their suppliers, the food may be cheaper since it traveled less, using less fuel to reach your table.

Tip #4: Drink Water to Save Water

If you’ve been out to eat lately, you know that even a simple glass of soda at any sit-down restaurant will run upwards of $2/glass, and an upscale coffee can run $3 or more!  You’ll not only save on the purchase of the sugary and caffeinated stuff, but you’ll also be saving water.  How you ask?  The typical soda manufacturer uses several liters of water to make one of soda, producing one cup of coffee can use up to 37 gallons of water!  Plus, water is more thirst quenching and has less additives (sugar, salt, color, etc).

Much of the green movement can make a person feel like they aren’t doing “enough”.  “Enough” is hard to define, and can only be determined on an individual basis.  As long as I’m taking at least small steps towards that ever-far-reaching “enough”, I’m content.

Until we green again,

~Candy, WasteCap Staff